1 a chef tastes a soup and finds that it is too acidic. what can the chef do to make it less acidic but…

1 a chef tastes a soup and finds that it is too acidic. what can the chef do to make it less acidic but still the same consistency without throwing out the whole pot of soup? multiple choice add baking soda in small amounts. add lime juice. add more water.

1 a chef tastes a soup and finds that it is too acidic. what can the chef do to make it less acidic but still the same consistency without throwing out the whole pot of soup? multiple choice add baking soda in small amounts. add lime juice. add more water.

Answer

Brief Explanations:

Baking soda (sodium bicarbonate) is a base. It can react with the acid in the soup to neutralize it, reducing the acidity. Lime - juice is acidic and would increase acidity. Adding more water would dilute the soup but not change its acidity level in terms of the chemical reaction between acids and bases.

Answer:

A. Add baking soda in small amounts.