why is citric acid added to food?\n to add color\n to add tartness\n to add bitterness\n to add sweetness
why is citric acid added to food?\n to add color\n to add tartness\n to add bitterness\n to add sweetness
Answer
Brief Explanations:
Citric acid is an organic acid with a tart - like flavor. It is commonly used in food to impart a tart taste. It does not add color, bitterness, or sweetness.
Answer:
to add tartness