in a coffee shop, the following coffee samples are prepared for customers.\ni. 10 g of sugar added to 100 g…
in a coffee shop, the following coffee samples are prepared for customers.\ni. 10 g of sugar added to 100 g of coffee\nii. 10 g of sugar added to 200 g of coffee\niii. 4 g of sugar added to 200 g of coffee\niv. 4 g of sugar added to 100 g of coffee\nbased on the amount of sugar added, which sequence ranks the coffee from the sweetest coffee to the least - sweet coffee?\no i, ii, iii, iv\no iii, iv, ii, i\no iv, i, ii, iii\no i, ii, iv, iii
Answer
Explanation:
Step1: Calculate sugar - to - coffee ratio for i
The ratio of sugar to coffee for i is $\frac{10}{100}=0.1$.
Step2: Calculate sugar - to - coffee ratio for ii
The ratio of sugar to coffee for ii is $\frac{10}{200}=0.05$.
Step3: Calculate sugar - to - coffee ratio for iii
The ratio of sugar to coffee for iii is $\frac{4}{200}=0.02$.
Step4: Calculate sugar - to - coffee ratio for iv
The ratio of sugar to coffee for iv is $\frac{4}{100}=0.04$.
Step5: Compare the ratios
Comparing the ratios $0.1>0.05 > 0.04>0.02$, so the order from sweetest to least - sweet is i, ii, iv, iii.
Answer:
i, ii, iv, iii