under which conditions will sugar most likely dissolve fastest in a cup of water?\no a sugar cube with…

under which conditions will sugar most likely dissolve fastest in a cup of water?\no a sugar cube with stirring at 5°c\no a sugar cube without stirring at 15°c\no sugar crystals with stirring at 15°c\no sugar crystals without stirring at 5°c

under which conditions will sugar most likely dissolve fastest in a cup of water?\no a sugar cube with stirring at 5°c\no a sugar cube without stirring at 15°c\no sugar crystals with stirring at 15°c\no sugar crystals without stirring at 5°c

Answer

Brief Explanations:

The rate of dissolving is affected by surface - area and agitation. Sugar crystals have a larger surface - area compared to a sugar cube, and stirring (agitation) increases the dissolving rate. Higher temperature also speeds up the dissolving process. Among the options, sugar crystals with stirring at 15°C have both a large surface - area and agitation, and a relatively higher temperature compared to 5°C options.

Answer:

sugar crystals with stirring at 15°C