which contributes to the dissolution of sugar in water?\n the dissociation of an ionic compound in water\n a…

which contributes to the dissolution of sugar in water?\n the dissociation of an ionic compound in water\n a strong pull of water molecules on an ionic compound\n the dissociation of a polar covalent compound in water\n a strong pull of water molecules on a polar covalent compound

which contributes to the dissolution of sugar in water?\n the dissociation of an ionic compound in water\n a strong pull of water molecules on an ionic compound\n the dissociation of a polar covalent compound in water\n a strong pull of water molecules on a polar covalent compound

Answer

Brief Explanations:

Sugar is a polar covalent compound. Water is a polar - solvent. The polar water molecules have a strong pull on the polar sugar molecules, which helps in the dissolution of sugar in water. Sugar does not dissociate in water like ionic compounds do.

Answer:

a strong pull of water molecules on a polar covalent compound