data table 1: temperature reading for freezing point\nconcentration of salt added (g) freezing point (°c)\n1…

data table 1: temperature reading for freezing point\nconcentration of salt added (g) freezing point (°c)\n1 0 0\n2 5 -4.5\n3 10 -10.1\nbased on paulines data, which of the following is a likely hypothesis for her experiment?\na) if you increase the amount of salt in water, then it will result in a decrease in the waters freezing - point temperature.\nb) if you increase the amount of salt in water, then it will result in an increase in the waters freezing - point temperature.\nc) if you decrease the amount of salt in water, then it will result in a decrease in the waters freezing - point temperature.\nd) if you increase the amount of salt in water, then it will result in having no effect on the waters freezing - point temperature.

data table 1: temperature reading for freezing point\nconcentration of salt added (g) freezing point (°c)\n1 0 0\n2 5 -4.5\n3 10 -10.1\nbased on paulines data, which of the following is a likely hypothesis for her experiment?\na) if you increase the amount of salt in water, then it will result in a decrease in the waters freezing - point temperature.\nb) if you increase the amount of salt in water, then it will result in an increase in the waters freezing - point temperature.\nc) if you decrease the amount of salt in water, then it will result in a decrease in the waters freezing - point temperature.\nd) if you increase the amount of salt in water, then it will result in having no effect on the waters freezing - point temperature.

Answer

Brief Explanations:

As the amount of salt added to water increases (from 0 to 5 to 10 grams), the freezing - point temperature decreases (from 0°C to - 4.5°C to - 10.1°C). A hypothesis should reflect this relationship. The correct hypothesis is that increasing the amount of salt in water leads to a decrease in the water's freezing - point temperature.

Answer:

A. If you increase the amount of salt in water, then it will result in a decrease in the water's freezing - point temperature.