dorothy is making passed appetizers. she has leftover raw salmon, dairy products, a baguette, and some…

dorothy is making passed appetizers. she has leftover raw salmon, dairy products, a baguette, and some random herbs. what can she make? when utilizing left over products for a passed appetizer, first determine is this going to be cold or hot? when you determine that, you will need a base, bread, toast, cracker, puff pastry, and then your and garnish. vegetables fish spread base (a dip, sauce, or puree to create smoother texture)

dorothy is making passed appetizers. she has leftover raw salmon, dairy products, a baguette, and some random herbs. what can she make? when utilizing left over products for a passed appetizer, first determine is this going to be cold or hot? when you determine that, you will need a base, bread, toast, cracker, puff pastry, and then your and garnish. vegetables fish spread base (a dip, sauce, or puree to create smoother texture)

Answer

Answer:

fish

Brief Explanations:

Dorothy has leftover raw salmon (which is a type of fish) as one of her ingredients. When making a passed appetizer, choosing "fish" as the main component makes sense since she has raw salmon available, and it aligns with using her leftover ingredients effectively. The other options (vegetables - she has no mention of leftover vegetables; spread base - while she has dairy, the key protein - rich leftover here is the salmon/fish) are less appropriate given her available ingredients.