which factors can affect the amount of cocoa mix that can be dissolved in water? check all that apply…

which factors can affect the amount of cocoa mix that can be dissolved in water? check all that apply. adding ice adding heat altering amount of water using a different kind of cocoa mix stirring breaking down the cocoa mix into smaller particles done

which factors can affect the amount of cocoa mix that can be dissolved in water? check all that apply. adding ice adding heat altering amount of water using a different kind of cocoa mix stirring breaking down the cocoa mix into smaller particles done

Answer

Brief Explanations:

  • Adding ice reduce la temperatura y disminuye la solubilidad.
  • Adding heat aumenta la temperatura y aumenta la solubilidad.
  • Altering amount of water cambia la capacidad de disolución.
  • Using a different kind of cocoa mix puede tener diferentes propiedades de solubilidad.
  • Stirring aumenta la velocidad de disolución.
  • Breaking down the cocoa mix into smaller particles aumenta la superficie de contacto y la disolución.

Answer:

  • adding ice
  • adding heat
  • altering amount of water
  • using a different kind of cocoa mix
  • stirring
  • breaking down the cocoa mix into smaller particles