which factors can affect the amount of cocoa mix that can be dissolved in water? check all that apply…

which factors can affect the amount of cocoa mix that can be dissolved in water? check all that apply. adding ice adding heat altering amount of water using a different kind of cocoa mix stirring breaking down the cocoa mix into smaller particles

which factors can affect the amount of cocoa mix that can be dissolved in water? check all that apply. adding ice adding heat altering amount of water using a different kind of cocoa mix stirring breaking down the cocoa mix into smaller particles

Answer

Brief Explanations:

Adding ice lowers temperature, reducing solubility. Adding heat increases temperature, enhancing solubility. More water can dissolve more cocoa. Different cocoa mixes may have different solubilities. Stirring speeds up dissolution and can affect amount dissolved. Smaller particles dissolve more easily and can increase the amount dissolved.

Answer:

adding ice, adding heat, altering amount of water, using a different kind of cocoa mix, stirring, breaking down the cocoa mix into smaller particles