which factors can affect the amount of cocoa mix that can be dissolved in water? check all that apply…

which factors can affect the amount of cocoa mix that can be dissolved in water? check all that apply. adding ice adding heat altering amount of water using a different kind of cocoa mix stirring breaking down the cocoa mix into smaller particles retry

which factors can affect the amount of cocoa mix that can be dissolved in water? check all that apply. adding ice adding heat altering amount of water using a different kind of cocoa mix stirring breaking down the cocoa mix into smaller particles retry

Answer

Brief Explanations:

Adding ice lowers temperature reducing solubility. Adding heat increases solubility. Altering water amount changes the dissolving capacity. Different cocoa mixes may have different compositions affecting solubility. Stirring helps in faster and more complete dissolution. Breaking cocoa mix into smaller particles increases surface - area for dissolution.

Answer:

adding ice, adding heat, altering amount of water, using a different kind of cocoa mix, stirring, breaking down the cocoa mix into smaller particles