fred has a large piece of sugar that is not dissolving in his drink. how could he get the sugar chunk to…

fred has a large piece of sugar that is not dissolving in his drink. how could he get the sugar chunk to dissolve faster?\nby placing it in the refrigerator\nby breaking it up into smaller pieces\nby letting it dissolve naturally without agitation\nby adding a larger piece so the smaller one will dissolve

fred has a large piece of sugar that is not dissolving in his drink. how could he get the sugar chunk to dissolve faster?\nby placing it in the refrigerator\nby breaking it up into smaller pieces\nby letting it dissolve naturally without agitation\nby adding a larger piece so the smaller one will dissolve

Answer

Brief Explanations:

Increasing surface - area speeds up dissolving. Breaking sugar into smaller pieces increases its surface - area exposed to the solvent. Refrigerating slows dissolving as lower temperature decreases solubility rate for solids in liquids. Letting it dissolve without agitation is slower. Adding a larger piece won't make the smaller one dissolve faster.

Answer:

by breaking it up into smaller pieces