the pictures to the right show some common baking ingredients: butter, flour, oil, egg, sugar, and milk…

the pictures to the right show some common baking ingredients: butter, flour, oil, egg, sugar, and milk. suppose someone wanted to sort these ingredients into two groups, with at least two items in each group. which of the properties below could be used to sort the ingredients? check all of the boxes that apply. edible or inedible solid or liquid white or not white dissolves in water or does not dissolve in water done

the pictures to the right show some common baking ingredients: butter, flour, oil, egg, sugar, and milk. suppose someone wanted to sort these ingredients into two groups, with at least two items in each group. which of the properties below could be used to sort the ingredients? check all of the boxes that apply. edible or inedible solid or liquid white or not white dissolves in water or does not dissolve in water done

Answer

Brief Explanations:

  1. All the baking ingredients (butter, flour, oil, egg, sugar, milk) are edible, so the "edible or inedible" property cannot be used for sorting.
  2. Butter, flour, egg, and sugar are solids while oil and milk are liquids. So "solid or liquid" can be used for sorting.
  3. Flour, sugar, and milk are white - like, while butter and oil are not white, and egg can have a non - white yolk part. So "white or not white" can be used for sorting.
  4. Sugar and milk dissolve in water, while butter, flour, and oil do not dissolve in water, and egg has components that do not dissolve easily. So "dissolves in water or does not dissolve in water" can be used for sorting.

Answer:

solid or liquid, white or not white, dissolves in water or does not dissolve in water