the pictures to the right show some common baking ingredients: butter, flour, oil, egg, sugar, and milk…

the pictures to the right show some common baking ingredients: butter, flour, oil, egg, sugar, and milk. suppose someone wanted to sort these ingredients into two groups, with at least two items in each group. which of the properties below could be used to sort the ingredients? check all of the boxes that apply. edible or inedible solid or liquid white or not white dissolves in water or does not dissolve in water

the pictures to the right show some common baking ingredients: butter, flour, oil, egg, sugar, and milk. suppose someone wanted to sort these ingredients into two groups, with at least two items in each group. which of the properties below could be used to sort the ingredients? check all of the boxes that apply. edible or inedible solid or liquid white or not white dissolves in water or does not dissolve in water

Answer

Explanation:

Step1: Analyze each ingredient's properties

Butter: solid, edible, does not dissolve in water, not white. Flour: solid, edible, does not dissolve in water, white. Oil: liquid, edible, does not dissolve in water, not white. Egg: solid - yolk and liquid - white parts, edible, does not dissolve in water, white (egg - white). Sugar: solid, edible, dissolves in water, white. Milk: liquid, edible, dissolves in water, white.

Step2: Match with the sorting criteria

  • Edible or inedible: All are edible.
  • Solid or liquid: Butter, flour, sugar are solid; oil, milk are liquid; egg has both solid and liquid parts.
  • White or not white: Flour, egg - white, sugar, milk are white; butter and oil are not white.
  • Dissolves in water or does not dissolve in water: Sugar and milk dissolve in water; butter, flour, oil, egg do not dissolve in water.

Answer:

Edible or inedible: All ingredients are edible. Solid or liquid: Solid - butter, flour, sugar; Liquid - oil, milk; Egg has both solid and liquid parts. White or not white: White - flour, egg - white, sugar, milk; Not white - butter, oil. Dissolves in water or does not dissolve in water: Dissolves - sugar, milk; Does not dissolve - butter, flour, oil, egg.