pure maple syrup has a high sugar content. its composition is 70% sucrose (c₁₂h₂₂o₁₁). if you heat maple…

pure maple syrup has a high sugar content. its composition is 70% sucrose (c₁₂h₂₂o₁₁). if you heat maple syrup what will happen to its viscosity?\nit will decrease.\nit will increase.\nit will have no effect.\nit will separate the sugar from the other ingredients.\ndone

pure maple syrup has a high sugar content. its composition is 70% sucrose (c₁₂h₂₂o₁₁). if you heat maple syrup what will happen to its viscosity?\nit will decrease.\nit will increase.\nit will have no effect.\nit will separate the sugar from the other ingredients.\ndone

Answer

Brief Explanations:

Viscosity of a liquid is related to the internal friction between its layers. Heating a liquid generally reduces the internal friction as the molecules gain more kinetic energy and can move more freely. For maple - syrup, heating will cause its viscosity to decrease.

Answer:

It will decrease.