which reasons explain why acids are added to foods? check all that apply. to make the foods more corrosive…

which reasons explain why acids are added to foods? check all that apply. to make the foods more corrosive to reduce spoilage to add zest or sour taste to food to make the food taste bitter done

which reasons explain why acids are added to foods? check all that apply. to make the foods more corrosive to reduce spoilage to add zest or sour taste to food to make the food taste bitter done

Answer

Answer:

  • to reduce spoilage
  • to add zest or sour taste to food

Brief Explanations:

Acids inhibit microbial growth reducing spoilage. They also impart a sour flavor enhancing taste. They don't make foods more corrosive for consumption - that's harmful, and they don't make food taste bitter.