which reasons explain why acids are added to foods? check all that apply. to make the foods more corrosive…

which reasons explain why acids are added to foods? check all that apply. to make the foods more corrosive to reduce spoilage to add zest or sour taste to food to make the food taste bitter

which reasons explain why acids are added to foods? check all that apply. to make the foods more corrosive to reduce spoilage to add zest or sour taste to food to make the food taste bitter

Answer

Brief Explanations:

Acids can act as preservatives to reduce spoilage. They also impart a sour or zesty flavor. Making foods more corrosive or bitter is not a reason for adding acids to food.

Answer:

  • to reduce spoilage
  • to add zest or sour taste to food