the solubility of glucose at 30°c is 125 g/100 g water. a solution is made by adding 250 g of glucose to 100…

the solubility of glucose at 30°c is 125 g/100 g water. a solution is made by adding 250 g of glucose to 100 ml of water at 30°c. remember that 1 g water = 1 ml water. how would you classify this type of solution? heterogeneous saturated supersaturated unsaturated done

the solubility of glucose at 30°c is 125 g/100 g water. a solution is made by adding 250 g of glucose to 100 ml of water at 30°c. remember that 1 g water = 1 ml water. how would you classify this type of solution? heterogeneous saturated supersaturated unsaturated done

Answer

Explanation:

Step1: Determine the amount of water in grams

Given 100 mL of water and 1 g water = 1 mL water, so the mass of water is 100 g.

Step2: Compare added glucose to solubility

The solubility of glucose at 30°C is 125 g/100 g water. We added 250 g of glucose to 100 g of water. Since 250 g > 125 g, more glucose is added than can dissolve at this temperature.

Answer:

supersaturated