the solubility of glucose at 30°c is 125 g/100 g water. a solution is made by adding 250 g of glucose to 100…

the solubility of glucose at 30°c is 125 g/100 g water. a solution is made by adding 250 g of glucose to 100 ml of water at 30°c. remember that 1 g water = 1 ml water. how would you classify this type of solution?\nheterogeneous\nsaturated\nsupersaturated\nunsaturated

the solubility of glucose at 30°c is 125 g/100 g water. a solution is made by adding 250 g of glucose to 100 ml of water at 30°c. remember that 1 g water = 1 ml water. how would you classify this type of solution?\nheterogeneous\nsaturated\nsupersaturated\nunsaturated

Answer

Explanation:

Step1: Determine the amount of water

Given 100 mL of water and 1 g water = 1 mL water, so there are 100 g of water.

Step2: Calculate the maximum amount of glucose that can dissolve

The solubility of glucose at 30°C is 125 g/100 g water. So in 100 g of water, the maximum amount of glucose that can dissolve is 125 g.

Step3: Compare added and maximum - soluble amounts

250 g of glucose is added, and the maximum that can dissolve is 125 g. Since the amount added is more than the maximum that can dissolve under these conditions, the solution is supersaturated.

Answer:

supersaturated