you are in a laboratory creating a new chocolate bar. you want to create the sweetest chocolate bar by…

you are in a laboratory creating a new chocolate bar. you want to create the sweetest chocolate bar by maximizing the sugar concentration. you are doing this by adding the sugar to a chocolate mixture. which would allow you to dissolve more sugar? stir the sugar more vigorously. add the sugar after heating the mixture. add the sugar after cooling the mixture. decrease the particle size of the sugar. done

you are in a laboratory creating a new chocolate bar. you want to create the sweetest chocolate bar by maximizing the sugar concentration. you are doing this by adding the sugar to a chocolate mixture. which would allow you to dissolve more sugar? stir the sugar more vigorously. add the sugar after heating the mixture. add the sugar after cooling the mixture. decrease the particle size of the sugar. done

Answer

Brief Explanations:

The solubility of sugar in a liquid (chocolate mixture here) increases with temperature. Heating the mixture provides more kinetic energy to the molecules, allowing more sugar to dissolve. Stirring vigorously helps to some extent but not as effectively as heating. Cooling the mixture decreases solubility. Decreasing particle - size speeds up the dissolving process but doesn't increase the maximum amount that can dissolve as much as heating.

Answer:

Add the sugar after heating the mixture.