the chart below shows the economic costs of two school lunches.\n\n| economic cost per lunch | current lunch…

the chart below shows the economic costs of two school lunches.\n\n| economic cost per lunch | current lunch | healthier lunch |\n| ---- | ---- | ---- |\n| main course | $1.15 | $1.85 |\n| side dish | $0.30 | $0.90 |\n| dessert | $0.30 | $0.10 |\n| beverage | $0.30 | $0.05 |\n| total | $2.05 | $2.80 |\n\nthe smallest price difference between the two lunches is found in the\n- beverage.\n- main course.\n- dessert.\n- side dish.

the chart below shows the economic costs of two school lunches.\n\n| economic cost per lunch | current lunch | healthier lunch |\n| ---- | ---- | ---- |\n| main course | $1.15 | $1.85 |\n| side dish | $0.30 | $0.90 |\n| dessert | $0.30 | $0.10 |\n| beverage | $0.30 | $0.05 |\n| total | $2.05 | $2.80 |\n\nthe smallest price difference between the two lunches is found in the\n- beverage.\n- main course.\n- dessert.\n- side dish.

Answer

Explanation:

Step1: Calcular diferencias de precios

Calculamos la diferencia de precio para cada componente.

  • Para el plato principal: $|1.15 - 1.85|= 0.7$
  • Para el plato lateral: $|0.30 - 0.90| = 0.6$
  • Para el postre: $|0.30 - 0.10|= 0.2$
  • Para la bebida: $|0.30 - 0.05| = 0.25$

Step2: Comparar diferencias

Comparamos los valores de las diferencias calculadas. 0.2 < 0.25 < 0.6 < 0.7

Answer:

dessert.