read the passage. then answer the questions that follow. preserving our future 1 consider a tomato plant…

read the passage. then answer the questions that follow. preserving our future 1 consider a tomato plant. like most fruits and vegetables, it has a particular growing season and other months when it does not grow. and yet, you can go to the store and buy a jar of salsa at any time of the year, in virtually any place in america. how can this be? the best answer is that food preservation has come so far that food spoilage is more of a concern of the past than it is today. with so many effective methods for preserving food by preventing the growth of microbes, food is safer and lasts longer than ever before. but is food technology heading in a direction that will make food less safe for reasons other than microbes? 2 although technologies for preserving food continue to advance, more traditional methods are still in use. this is especially so for people who like to can or pickle their own foods. home canning and preserving of foods represents a major shift in society, from the notion of “canning because we must” to “canning because we enjoy doing so.” for many americans, home canning and pickling has become more of a hobby than a necessity. part a how does the author establish a relationship between food preservation and food safety? a by describing the history of food preservation methods b by explaining the science behind modern food preservation methods c by explaining how food preservation methods interact with the microbes present in food d by establishing which food preservation methods work best for modern food consumption

read the passage. then answer the questions that follow. preserving our future 1 consider a tomato plant. like most fruits and vegetables, it has a particular growing season and other months when it does not grow. and yet, you can go to the store and buy a jar of salsa at any time of the year, in virtually any place in america. how can this be? the best answer is that food preservation has come so far that food spoilage is more of a concern of the past than it is today. with so many effective methods for preserving food by preventing the growth of microbes, food is safer and lasts longer than ever before. but is food technology heading in a direction that will make food less safe for reasons other than microbes? 2 although technologies for preserving food continue to advance, more traditional methods are still in use. this is especially so for people who like to can or pickle their own foods. home canning and preserving of foods represents a major shift in society, from the notion of “canning because we must” to “canning because we enjoy doing so.” for many americans, home canning and pickling has become more of a hobby than a necessity. part a how does the author establish a relationship between food preservation and food safety? a by describing the history of food preservation methods b by explaining the science behind modern food preservation methods c by explaining how food preservation methods interact with the microbes present in food d by establishing which food preservation methods work best for modern food consumption

Answer

Brief Explanations:

The passage mentions that with effective food - preservation methods preventing microbe growth, food is safer. It focuses on the interaction between preservation methods and food - present microbes to establish the relationship between food preservation and food safety.

Answer:

C. by explaining how food preservation methods interact with the microbes present in food