19. a food handler sneezes and then returns to work without washing hands. this is an example of \npoor…
19. a food handler sneezes and then returns to work without washing hands. this is an example of \npoor personal hygiene.\ntime - temperature abuse.\ncross - contamination.\npoor cleaning and sanitizing.
Answer
Brief Explanations:
Poor personal hygiene in food handling includes failing to practice proper handwashing after actions that introduce contaminants, like sneezing. Time-temperature abuse relates to improper food storage temperatures, cross-contamination is transferring pathogens between foods/surfaces, and poor cleaning/sanitizing refers to improper surface upkeep—none of which match the scenario.
Answer:
poor personal hygiene.