27. if a customer with a food allergy accidentally receives a dish with the allergen in it, what should the…

27. if a customer with a food allergy accidentally receives a dish with the allergen in it, what should the food handler do?\n○ quickly heat the dish to 165°f (74°c).\n● throw out the dish and prepare it again.\n○ serve the dish if the customer’s allergy is not severe.\n○ warn the customer that cross - contact may have occurred.\nquestion 27 of 90

27. if a customer with a food allergy accidentally receives a dish with the allergen in it, what should the food handler do?\n○ quickly heat the dish to 165°f (74°c).\n● throw out the dish and prepare it again.\n○ serve the dish if the customer’s allergy is not severe.\n○ warn the customer that cross - contact may have occurred.\nquestion 27 of 90

Answer

Brief Explanations:

In food safety (related to Natural Science, subfield Medicine and Health or others in Natural Science), when a customer with a food allergy gets a dish with the allergen, the food handler should warn the customer about possible cross - contact. Heating or re - preparing the dish doesn't eliminate the allergen risk, and serving it regardless of allergy severity is unsafe. So the correct action is to warn the customer.

Answer:

Warn the customer that cross - contact may have occurred.