76. a person in charge (pic) might ensure that food handlers know correct food - safety pr\n- hiring only…

76. a person in charge (pic) might ensure that food handlers know correct food - safety pr\n- hiring only food handlers who come from other foodservice facilities.\n- scheduling training sessions that reinforce food - safety methods and practices.\n- requiring all food handlers to work on a rotational schedule with all the equipment.\n- bringing attention to examples of unsafe methods of handling food when guests complain.

76. a person in charge (pic) might ensure that food handlers know correct food - safety pr\n- hiring only food handlers who come from other foodservice facilities.\n- scheduling training sessions that reinforce food - safety methods and practices.\n- requiring all food handlers to work on a rotational schedule with all the equipment.\n- bringing attention to examples of unsafe methods of handling food when guests complain.

Answer

Brief Explanations:

To ensure food handlers know correct food - safety procedures, a Person in Charge (PIC) should take proactive measures. Hiring only from other foodservice facilities (first option) doesn't guarantee knowledge as practices can vary. Requiring rotational equipment work (third option) is about equipment use, not food - safety knowledge. Addressing unsafe methods only when guests complain (fourth option) is reactive, not a good way to ensure knowledge. Scheduling training sessions (second option) is a proactive way to reinforce food - safety methods and practices, which helps food handlers learn and remember correct procedures.

Answer:

B. scheduling training sessions that reinforce food - safety methods and practices.