assessment - principles of haccp: establishing & monitoring critical limits & taking corrective actions\n7…

assessment - principles of haccp: establishing & monitoring critical limits & taking corrective actions\n7 of 10\nvisual observations and interval time/temperature measurements are examples of which of the following?\nverification monitoring\nprocess sampling\nattribute sampling\ncontinuous monitoring

assessment - principles of haccp: establishing & monitoring critical limits & taking corrective actions\n7 of 10\nvisual observations and interval time/temperature measurements are examples of which of the following?\nverification monitoring\nprocess sampling\nattribute sampling\ncontinuous monitoring

Answer

Answer:

D. Continuous monitoring

Brief Explanations:

Visual observations and interval time/temperature measurements are examples of continuous monitoring because they involve ongoing or regular checks to ensure that a process remains within specified critical limits. This is a key aspect of HACCP (Hazard Analysis and Critical Control Points) for maintaining food safety.