carla is making two drinks. she is making one hot chocolate and one chocolate milk. which best describes the…

carla is making two drinks. she is making one hot chocolate and one chocolate milk. which best describes the agitation needed to make sure the cocoa powder is mixed in well?\nchocolate milk would require more agitation than hot chocolate does.\nhot chocolate would require more agitation than chocolate milk does.\nthey would both require the same agitation.\nneither would require any agitation.

carla is making two drinks. she is making one hot chocolate and one chocolate milk. which best describes the agitation needed to make sure the cocoa powder is mixed in well?\nchocolate milk would require more agitation than hot chocolate does.\nhot chocolate would require more agitation than chocolate milk does.\nthey would both require the same agitation.\nneither would require any agitation.

Answer

Brief Explanations:

Hot chocolate is made with hot liquid which helps dissolve cocoa powder more easily due to increased molecular motion at higher temperatures. Chocolate milk is made with cold milk, and cocoa powder is less soluble in cold liquid, so it requires more agitation to mix well.

Answer:

Chocolate milk would require more agitation than hot chocolate does.