a chef is using honey in a recipe. the honey is too thick to pour out of the jar. how could the chef make…
a chef is using honey in a recipe. the honey is too thick to pour out of the jar. how could the chef make the honey easier to pour?
Answer
Explanation:
Step1: Recall property of honey
Honey's viscosity decreases with temperature increase.
Step2: Determine solution
Heat the honey to lower viscosity.
Answer:
Heat the honey.