which comes first - horizontal or vertical cuts? *\nhorizontal\nvertical\nwhen making the vertical and…

which comes first - horizontal or vertical cuts? *\nhorizontal\nvertical\nwhen making the vertical and horizontal cuts you should cut all the way through the onion to the other side? * 5 points\ntrue\nfalse\nwhat is the difference between the two different methods shown for slicing? 5 points\nthe straight across slice is for when you will use onions that are raw, while the vertical slice (where you cut off the root) is for when you will used the onion that is cooked\nthe vertical slice (where you cut off the root)is for when you will use onions that are raw, while the straight across slice is for when you will used the onion that is cooked

which comes first - horizontal or vertical cuts? *\nhorizontal\nvertical\nwhen making the vertical and horizontal cuts you should cut all the way through the onion to the other side? * 5 points\ntrue\nfalse\nwhat is the difference between the two different methods shown for slicing? 5 points\nthe straight across slice is for when you will use onions that are raw, while the vertical slice (where you cut off the root) is for when you will used the onion that is cooked\nthe vertical slice (where you cut off the root)is for when you will use onions that are raw, while the straight across slice is for when you will used the onion that is cooked

Answer

Brief Explanations:

  1. In common onion - slicing techniques, horizontal cuts are often made first to create a stable base.
  2. When making vertical and horizontal cuts in an onion, you usually don't cut all the way through to the other side to keep the onion intact for easier handling.
  3. Typically, a vertical slice (cutting off the root) is often used for raw onions to keep the pieces more intact, while a straight - across slice is more suitable for cooked onions as they will break down during cooking.

Answer:

  1. A. Horizontal
  2. B. False
  3. B. The vertical slice (where you cut off the root) is for when you will use onions that are raw, while the straight across slice is for when you will use the onion that is cooked