when conducting a hazard analysis for tomato soup, one hazard which was identified was a thermo shards to be…

when conducting a hazard analysis for tomato soup, one hazard which was identified was a thermo shards to be in the product. this has never occurred in this particular facility. should this be addressed?\nyes, every hazard should be addressed in the haccp plan\nno, only biological hazards are addressed in the haccp plan\nno, the likelihood and severity of the hazard is low\nyes, the likelihood and severity of the hazard is high

when conducting a hazard analysis for tomato soup, one hazard which was identified was a thermo shards to be in the product. this has never occurred in this particular facility. should this be addressed?\nyes, every hazard should be addressed in the haccp plan\nno, only biological hazards are addressed in the haccp plan\nno, the likelihood and severity of the hazard is low\nyes, the likelihood and severity of the hazard is high

Answer

Brief Explanations:

HACCP (Hazard - Analysis and Critical Control Points) plans aim to identify and control all potential hazards, not just biological ones. Even if a hazard has not occurred in a facility, it should be considered as part of a comprehensive safety approach.

Answer:

Yes, every hazard should be addressed in the HACCP plan