cooking large pieces of food in some kind of fat, like butter or oil, is a dry cooking method that is…

cooking large pieces of food in some kind of fat, like butter or oil, is a dry cooking method that is referred to as what? (1 point) baking roasting panfrying sautéing

cooking large pieces of food in some kind of fat, like butter or oil, is a dry cooking method that is referred to as what? (1 point) baking roasting panfrying sautéing

Answer

Brief Explanations:

Baking is done in an oven without fat directly on food. Roasting is a dry - heat method often without much added fat for large pieces. Pan - frying and sautéing use fat like butter or oil, but sautéing is for smaller pieces and pan - frying is suitable for larger pieces cooked in fat.

Answer:

C. panfrying