directions: match the method of measuring with the appropriate ingredient. place answer on the left…

directions: match the method of measuring with the appropriate ingredient. place answer on the left blank.\ningredient\n1. flour\n2. granulated sugar\n3. powdered sugar\n4. brown sugar\n5. baking powder\n6. shortening\n7. margarine\n8. molasses\n9. milk\n10. vanilla\n11. one - half egg\nmethod of measuring\na. pour into a measuring spoon. hold over small bowl to catch excess.\nb. pack firmly in a dry measuring cup. level. when emptied from the cup, ingredient should hold its shape.\nc. pour into a liquid measuring cup set on the counter. check at eye level.\nd. pack firmly into a dry measuring cup. level. remove with a rubber scraper.\ne. sift. spoon lightly into dry measuring cup. level.\nf. pour into a liquid measuring cup set on the counter. check at eye level. remove with a rubber scraper.\ng. sift, if called for by recipe. spoon into a dry measuring cup. level.\nh. squash lumps. dip in the measuring spoon. level.\ni. beat with a fork. measure out in tablespoons.\nj. cut on the indicated lines.\nk. pour into a dry measuring cup. level.

directions: match the method of measuring with the appropriate ingredient. place answer on the left blank.\ningredient\n1. flour\n2. granulated sugar\n3. powdered sugar\n4. brown sugar\n5. baking powder\n6. shortening\n7. margarine\n8. molasses\n9. milk\n10. vanilla\n11. one - half egg\nmethod of measuring\na. pour into a measuring spoon. hold over small bowl to catch excess.\nb. pack firmly in a dry measuring cup. level. when emptied from the cup, ingredient should hold its shape.\nc. pour into a liquid measuring cup set on the counter. check at eye level.\nd. pack firmly into a dry measuring cup. level. remove with a rubber scraper.\ne. sift. spoon lightly into dry measuring cup. level.\nf. pour into a liquid measuring cup set on the counter. check at eye level. remove with a rubber scraper.\ng. sift, if called for by recipe. spoon into a dry measuring cup. level.\nh. squash lumps. dip in the measuring spoon. level.\ni. beat with a fork. measure out in tablespoons.\nj. cut on the indicated lines.\nk. pour into a dry measuring cup. level.

Answer

Brief Explanations:

  1. Flour: E. Sift. Spoon lightly into dry measuring cup. Level.
  2. Granulated Sugar: K. Pour into a dry measuring cup. Level.
  3. Powdered Sugar: E. Sift. Spoon lightly into dry measuring cup. Level.
  4. Brown Sugar: D. Pack firmly into a dry measuring cup. Level. Remove with a rubber scraper.
  5. Baking Powder: E. Sift. Spoon lightly into dry measuring cup. Level.
  6. Shortening: F. Pour into a liquid measuring cup set on the counter. Check at eye level. Remove with a rubber scraper.
  7. Margarine: I. Beat with a fork. Measure out in tablespoons.
  8. Molasses: A. Pour into a measuring spoon. Hold over small bowl to catch excess.
  9. Milk: C. Pour into a liquid measuring cup set on the counter. Check at eye level.
  10. Vanilla: A. Pour into a measuring spoon. Hold over small bowl to catch excess.
  11. One - Half Egg: I. Beat with a fork. Measure out in tablespoons.

Answer:

  1. E
  2. K
  3. E
  4. D
  5. E
  6. F
  7. I
  8. A
  9. C
  10. A
  11. I