examinee jackson-mitchell,lovelie\ncourse 09-servsafe food protection\nmanager certification\nexam session…

examinee jackson-mitchell,lovelie\ncourse 09-servsafe food protection\nmanager certification\nexam session number 4864653\nmark for review question 31 of 90\n31. a consumer advisory must be given when an operation serves\nsteamed mussels.\nraw oysters.\npoached salmon.\nroasted pork.

examinee jackson-mitchell,lovelie\ncourse 09-servsafe food protection\nmanager certification\nexam session number 4864653\nmark for review question 31 of 90\n31. a consumer advisory must be given when an operation serves\nsteamed mussels.\nraw oysters.\npoached salmon.\nroasted pork.

Answer

Brief Explanations:

In food safety (related to Medicine and Health, a subfield of Natural Science), consumer advisories are required for raw or undercooked animal - derived foods that pose a higher risk of foodborne illness. Raw oysters are a raw seafood product with a significant risk of pathogens like Vibrio, so a consumer advisory must be given when serving them. Steamed mussels (cooked), poached salmon (cooked), and roasted pork (cooked) don't have the same level of risk requiring a consumer advisory as raw oysters.

Answer:

B. raw oysters (assuming the options are labeled with letters, if not, the correct option is the one with "raw oysters" as selected in the image)