food suppliers should provide a readily available evaluation of hazards and clear identification of risk…

food suppliers should provide a readily available evaluation of hazards and clear identification of risk controls and monitoring to potential purchasers. true false question # 5 multiple choice to check the temperature of reduced oxygen packaging (rop) foods, cut open the package and place the thermometer stem or probe inside the package. true

food suppliers should provide a readily available evaluation of hazards and clear identification of risk controls and monitoring to potential purchasers. true false question # 5 multiple choice to check the temperature of reduced oxygen packaging (rop) foods, cut open the package and place the thermometer stem or probe inside the package. true

Answer

Brief Explanations:

For the first statement, in food - safety and quality management, it is important for suppliers to inform potential purchasers about hazards, risk controls, and monitoring, so it is true. For the second statement, cutting open a reduced - oxygen packaging food to check temperature can compromise the integrity of the packaging and introduce contaminants, so it is false.

Answer:

  1. A. True
  2. B. False