food surfaces and equipment are not fully cleaned and sanitized until?\nthey have been placed in heated…
food surfaces and equipment are not fully cleaned and sanitized until?\nthey have been placed in heated, soapy water.\nthey have been treated with heat or chemicals.\nthey have been allowed to air dry completely.\nthey have been completely rinsed clean of soap and dirty water.
Answer
Brief Explanations:
La limpieza y desinfección completas de superficies y equipos alimentarios requieren el uso de calor o químicos para eliminar bacterias y otros patógenos. Colocarlos en agua jabonosa caliente, secarlos al aire o enjuagarlos de jabón y agua sucia no es suficiente para desinfectarlos.
Answer:
They have been treated with heat or chemicals.