julia wants to cook some cauliflower in the oven using a dry cooking method. she would like to avoid adding…

julia wants to cook some cauliflower in the oven using a dry cooking method. she would like to avoid adding any moisture to her cauliflower, and she wants to cook the cauliflower fast, meaning she probably needs to use a high - heat. what style of dry cooking would most likely be the best option for julia? (1 point) panfrying deep frying roasting baking

julia wants to cook some cauliflower in the oven using a dry cooking method. she would like to avoid adding any moisture to her cauliflower, and she wants to cook the cauliflower fast, meaning she probably needs to use a high - heat. what style of dry cooking would most likely be the best option for julia? (1 point) panfrying deep frying roasting baking

Answer

Brief Explanations:

Pantrying and deep - frying involve oil (moisture), so they are not dry cooking methods in the strict sense. Baking usually uses lower heat and longer cooking times. Roasting is a dry - cooking method done in an oven at high heat, which meets Julia's requirements of dry cooking, high heat, and fast cooking without adding moisture.

Answer:

C. roasting