to keep foods safe, which methods should be used to store food for future use? select three options. drying…

to keep foods safe, which methods should be used to store food for future use? select three options. drying refrigerating disinfecting chopping preserving
Answer
Brief Explanations:
Drying removes moisture to prevent spoilage. Refrigerating slows down microbial growth. Preserving uses methods like canning or pickling to extend shelf - life. Disinfecting is for surfaces, not food storage. Chopping is a preparation step, not a storage method.
Answer:
- drying
- refrigerating
- preserving