match the right temperature with the right food procedure. click on the description and then click on the…

match the right temperature with the right food procedure. click on the description and then click on the food or procedure it best describes. 158 °f 165 °f in 2 hrs 135 °f to 41 °f within 6 hrs 41 °f 165 °f 135 °f 145 °f cooking chicken cold holding reheating hot holding cooling cooking seafood cooking hamburger

match the right temperature with the right food procedure. click on the description and then click on the food or procedure it best describes. 158 °f 165 °f in 2 hrs 135 °f to 41 °f within 6 hrs 41 °f 165 °f 135 °f 145 °f cooking chicken cold holding reheating hot holding cooling cooking seafood cooking hamburger

Answer

Brief Explanations:

Food safety guidelines specify different temperatures for various food - handling procedures. For example, chicken should be cooked to a high enough temperature to kill pathogens. Cold holding is at a low temperature to prevent bacterial growth, and reheating, cooling, and hot - holding also have specific temperature ranges.

Answer:

158 °F - Cooking Chicken 165 °F in 2 hrs - Cooling 135 °F to 41 °F within 6 hrs - Reheating 41 °F - Cold Holding 165 °F - Cooking Seafood 135 °F - Hot Holding 145 °F - Cooking Hamburger