1) pasteurization kills all pathogens. \n true \n false \n2) food additives that are known and widely…

1) pasteurization kills all pathogens. \n true \n false \n2) food additives that are known and widely accepted as safe by experts under the conditions of intended use are called: \n generally thought of as good \n generally accepted by scientists \n generally accepted as healthy \n generally recognized as safe \n3) food irradiation often leaves small traces of radiation on the food. \n true \n false

1) pasteurization kills all pathogens. \n true \n false \n2) food additives that are known and widely accepted as safe by experts under the conditions of intended use are called: \n generally thought of as good \n generally accepted by scientists \n generally accepted as healthy \n generally recognized as safe \n3) food irradiation often leaves small traces of radiation on the food. \n true \n false

Answer

Brief Explanations:

  1. Pasteurization is a heat - treatment process that reduces the number of pathogens but does not kill all of them. So the statement is false.
  2. Food additives that are known and widely accepted as safe by experts under the conditions of intended use are called "Generally recognized as safe" (GRAS).
  3. Food irradiation does not leave small traces of radiation on the food. Irradiation uses ionizing radiation to kill bacteria, pests, etc., and the food does not become radioactive.

Answer:

  1. B. False
  2. D. Generally recognized as safe
  3. B. False