question 14\n2 pts\nthe potential risk from either organic or locally grown foods is low.\ntrue\nfalse

question 14\n2 pts\nthe potential risk from either organic or locally grown foods is low.\ntrue\nfalse

question 14\n2 pts\nthe potential risk from either organic or locally grown foods is low.\ntrue\nfalse

Answer

Brief Explanation:

Organic foods may have risks like microbial contamination, and locally - grown foods can have issues such as exposure to local pollutants or improper handling. So the statement that the potential risk from either is low is inaccurate.

Answer:

False