question 5 (1 point)\nwhat is an example of product pricing?\ndollar menus\ncoupons\nin - store…

question 5 (1 point)\nwhat is an example of product pricing?\ndollar menus\ncoupons\nin - store tastings\nquestion 6 (1 point)\nwhat would be an ingredient in a healthful snack?\nartificial sweetener\nmargarine\napple\nquestion 7 (1 point)\nwhat is the least common product marketing technique?\npricing\nplacement\npreparation\nquestion 8 (1 point)\nwhat is the maximum amount of cholesterol a \healthy\ snack can contain, according to the fda?\n3 mg\n60 mg\n80 mg\nquestion 9 (1 point)

question 5 (1 point)\nwhat is an example of product pricing?\ndollar menus\ncoupons\nin - store tastings\nquestion 6 (1 point)\nwhat would be an ingredient in a healthful snack?\nartificial sweetener\nmargarine\napple\nquestion 7 (1 point)\nwhat is the least common product marketing technique?\npricing\nplacement\npreparation\nquestion 8 (1 point)\nwhat is the maximum amount of cholesterol a \healthy\ snack can contain, according to the fda?\n3 mg\n60 mg\n80 mg\nquestion 9 (1 point)

Answer

Brief Explanations:

  • Question 5: Dollar menus directly relate to setting product prices. Coupons are a discount - related marketing tool, and in - store tastings are for product promotion.
  • Question 6: Apples are a natural and healthy ingredient. Artificial sweeteners and margarine may have health concerns.
  • Question 7: Pricing and placement are common marketing techniques. Preparation is more about product creation than marketing.
  • Question 8: According to the FDA, a "healthy" snack should have low cholesterol. 3 mg is a very low amount compared to 60 mg and 80 mg.

Answer:

Question 5: A. Dollar menus Question 6: C. Apple Question 7: C. Preparation Question 8: A. 3 mg