select the correct answer from each drop - down menu. complete the sentence to describe two innovations in…

select the correct answer from each drop - down menu. complete the sentence to describe two innovations in the culinary arts attributed to george auguste escoffier. escoffier created many elements of traditional drop - down cuisine. he also created the management hierarchy known as the drop - down

select the correct answer from each drop - down menu. complete the sentence to describe two innovations in the culinary arts attributed to george auguste escoffier. escoffier created many elements of traditional drop - down cuisine. he also created the management hierarchy known as the drop - down

Answer

Brief Explanations:

George Auguste Escoffier is renowned for his contributions to French cuisine and for creating the kitchen brigade system (a management hierarchy in kitchens).

Answer:

First drop - down: French Second drop - down: kitchen brigade system