select the correct answer. who uses microbiology, chemistry, and engineering to develop foods? a. dietitian…

select the correct answer. who uses microbiology, chemistry, and engineering to develop foods? a. dietitian b. food scientist c. pastry chef d. personal trainer e. teacher

select the correct answer. who uses microbiology, chemistry, and engineering to develop foods? a. dietitian b. food scientist c. pastry chef d. personal trainer e. teacher

Answer

Brief Explanations:

Food scientists use microbiology to study microorganisms in food, chemistry to understand chemical reactions in food - making processes, and engineering to develop new food - making technologies and products. Dietitians focus on nutrition advice, pastry chefs on baking and cooking, personal trainers on fitness, and teachers on education.

Answer:

B. food scientist