select languagepowered by google translateassessment - principles of haccp: conducting a hazard analysis3 of…

select languagepowered by google translateassessment - principles of haccp: conducting a hazard analysis3 of 10which of the following should not be addressed in a hazard analysis?likelihood of a hazard to occurquality issuesprevention policies which are in placesignificance of a hazard

select languagepowered by google translateassessment - principles of haccp: conducting a hazard analysis3 of 10which of the following should not be addressed in a hazard analysis?likelihood of a hazard to occurquality issuesprevention policies which are in placesignificance of a hazard

Answer

Brief Explanations:

Hazard Analysis Critical Control Points (HACCP) focuses on identifying, evaluating, and controlling food safety hazards. It assesses the likelihood of hazards occurring, their significance, and existing prevention policies. Quality issues (like minor cosmetic flaws that don't impact safety) are not within the scope of a food safety hazard analysis.

Answer:

B. Quality issues