where must you store tcs foods?\na. dry storage\nb. break room\nc. cold storage\nreview later\nleave…

Brief Explanations:

TCS (Time - Temperature Control for Safety) foods require temperature control to prevent the growth of harmful bacteria. Cold storage (like refrigerators or freezers) provides the necessary low - temperature environment to keep TCS foods safe. Dry storage is for non - perishable items, and a break room is not a proper food - storage area for TCS foods.

Answer:

c. Cold storage