chocolate and cocoa recipes and home - made candy recipes\nmiss parloa\nchocolate biscuit\ncover three large…

chocolate and cocoa recipes and home - made candy recipes\nmiss parloa\nchocolate biscuit\ncover three large baking pans with paper that has been well - oiled with washed butter. over these, dredge powdered sugar. melt in a cup one ounce of walter baker & co.s premium no. 1 chocolate. separate the whites and yolks of four eggs. add to the yolks a generous half cupful of powdered sugar, and beat until light and firm. add the melted chocolate, and beat a few minutes longer. beat the whites of the eggs to a stiff, dry froth. measure out three - fourths of a cupful of sifted flour, and stir it and the whites into the yolks. the whites and flour must be cut in as lightly as possible and with very little stirring. drop the mixture in teaspoonfuls on the buttered paper. what does one do after dropping the mixture onto the buttered paper?\na add the melted chocolate.\nb stir the egg whites into the yolks.\nc sprinkle powdered sugar over the cakes.\nd bake in a slow oven for fourteen to fifteen minutes.

chocolate and cocoa recipes and home - made candy recipes\nmiss parloa\nchocolate biscuit\ncover three large baking pans with paper that has been well - oiled with washed butter. over these, dredge powdered sugar. melt in a cup one ounce of walter baker & co.s premium no. 1 chocolate. separate the whites and yolks of four eggs. add to the yolks a generous half cupful of powdered sugar, and beat until light and firm. add the melted chocolate, and beat a few minutes longer. beat the whites of the eggs to a stiff, dry froth. measure out three - fourths of a cupful of sifted flour, and stir it and the whites into the yolks. the whites and flour must be cut in as lightly as possible and with very little stirring. drop the mixture in teaspoonfuls on the buttered paper. what does one do after dropping the mixture onto the buttered paper?\na add the melted chocolate.\nb stir the egg whites into the yolks.\nc sprinkle powdered sugar over the cakes.\nd bake in a slow oven for fourteen to fifteen minutes.

Answer

Brief Explanations:

The recipe states that after dropping the mixture in teaspoonfuls on the buttered paper, one should sprinkle powdered sugar over the cakes and then bake in a slow oven for about fourteen or fifteen minutes. The action right after dropping the mixture is sprinkling powdered sugar.

Answer:

C. Sprinkle powdered sugar over the cakes.