contents\npreface v\nintroduction 15\nculinary curiosities 32\ninvitations to dinner 36\ncarving…

contents\npreface v\nintroduction 15\nculinary curiosities 32\ninvitations to dinner 36\ncarving 43\nfriendly advice to cooks 45\ntable of weights, &c. 65\nrudiments of cookery.\n1. boiling 66\nbaking 72\n2. roasting 74\n3. frying 80\n4. broiling 82\n5. vegetables 83\n6. fish 86\nfish sauces 88\n7. broths and soups 89\n8. gravies and sauces 100\n9. made dishes 106\nbased on the information you can find in the table of contents, what is the subject of this book?\n○ growing crops\n○ studying foods from around the world\n○ cooking\n○ eating
Answer
Brief Explanations:
The table of contents includes sections like "Culinary Curiosities", "Friendly Advice to Cooks", and various cooking - related methods such as boiling, baking, etc. This indicates the book is about cooking.
Answer:
cooking