the following passage is about the development of the modern pizza. select the best evidence to support the…

the following passage is about the development of the modern pizza. select the best evidence to support the statement that people did not put tomatoes on their pizza in the 1700s.\nthe early modern neapolitan pizzas of the 1700s were indeed for people on the street who were hungry and either had a little money or bought their pizza on credit using a neapolitan pay - it - forward system that is still in use today. toppings included inexpensive local ingredients like olive oil, garlic, oregano, grated cheese, lard, and salt. when tomatoes started appearing on pizzas in the 1800s, they would have only been used during their fresh season from late spring through summer and autumn (or, possibly, as a conserva during the winter and spring). by the early 1900s they were being commercially canned in southern italy and thus were available year - round.\nfrom ken forkish, the elements of pizza: unlocking the secret to world - class pies at home. copyright 2016 by ken forkish

the following passage is about the development of the modern pizza. select the best evidence to support the statement that people did not put tomatoes on their pizza in the 1700s.\nthe early modern neapolitan pizzas of the 1700s were indeed for people on the street who were hungry and either had a little money or bought their pizza on credit using a neapolitan pay - it - forward system that is still in use today. toppings included inexpensive local ingredients like olive oil, garlic, oregano, grated cheese, lard, and salt. when tomatoes started appearing on pizzas in the 1800s, they would have only been used during their fresh season from late spring through summer and autumn (or, possibly, as a conserva during the winter and spring). by the early 1900s they were being commercially canned in southern italy and thus were available year - round.\nfrom ken forkish, the elements of pizza: unlocking the secret to world - class pies at home. copyright 2016 by ken forkish

Answer

Brief Explanations:

The passage lists toppings for 1700s Neapolitan pizzas as olive - oil, garlic, oregano, grated cheese, lard, and salt, without mentioning tomatoes. It also states that tomatoes started appearing on pizzas in the 1800s.

Answer:

Toppings included inexpensive local ingredients like olive oil, garlic, oregano, grated cheese, lard, and salt. When tomatoes started appearing on pizzas in the 1800s...