the following passage is about george crum, the chef who invented potato chips. select the best detail to…

the following passage is about george crum, the chef who invented potato chips. select the best detail to show george crums customer enjoyed the potato chips that crum made. one day a customer kept sending his plate of fried potatoes back to the kitchen asking that they be sliced thinner and fried longer. george crum had a bad temper, and he decided to get even with the complaining diner. he sliced the potatoes very thin, fried them till they were curly crisps, and salted them... .he had the potatoes delivered to the table. to everyones surprise, the patron was delighted and asked for more. word spread quickly of these crispy potatoes and until 1900 they were known as saratoga chips after the town where they were introduced. from charlotte foltz jones, mistakes that worked: 40 familiar inventions & how they came to be. copyright 1994 by charlotte foltz jones
Answer
Brief Explanations:
The key - detail indicating customer enjoyment is the customer's positive reaction. The patron being delighted and asking for more directly shows satisfaction.
Answer:
The patron was delighted and asked for more.