iodine is a necessary nutrient. it supports the function of the thyroid gland, which maintains healthy…

iodine is a necessary nutrient. it supports the function of the thyroid gland, which maintains healthy weight and energy. more importantly, it protects the brains of unborn babies.\niodine occurs naturally in only a few foods. the world health organization recommends iodizing salt. salt is widely used to flavor foods around the globe. fatick, senegal, is one of the largest salt - harvesting areas in western africa. small salt - harvesting businesses are common. these small operations rarely add iodine to the salt they harvest.\nmarie diouf lives in fatick and is a salt harvester, but she is no ordinary salt harvester. when the opportunity arose, she purchased a salt flat and started her own company. she employs twelve women. they harvest, process, and package the salt. diouf learned that adding iodine to salt would improve the lives of the people of her country. today, she works with an international health organization that provides the equipment needed to iodize salt. women and children who benefit from the addition of iodine call her the queen of iodized salt.\nsalt harvesters are part of an important strategy to prevent iodine deficiencies. as a part of this work, marie diouf is making her country more flavorful by increasing awareness of iodine deficiency in women and babies as she helps them live free of this serious health issue.\nwhy is the last paragraph an appropriate conclusion for the selection? * 1 point\nit discusses the role of salt harvesters.\nit restates the two most important ideas in the selection.\nit reminds the reader what marie diouf did for her country.\nit summarizes why marie diouf is the queen of iodized salt

iodine is a necessary nutrient. it supports the function of the thyroid gland, which maintains healthy weight and energy. more importantly, it protects the brains of unborn babies.\niodine occurs naturally in only a few foods. the world health organization recommends iodizing salt. salt is widely used to flavor foods around the globe. fatick, senegal, is one of the largest salt - harvesting areas in western africa. small salt - harvesting businesses are common. these small operations rarely add iodine to the salt they harvest.\nmarie diouf lives in fatick and is a salt harvester, but she is no ordinary salt harvester. when the opportunity arose, she purchased a salt flat and started her own company. she employs twelve women. they harvest, process, and package the salt. diouf learned that adding iodine to salt would improve the lives of the people of her country. today, she works with an international health organization that provides the equipment needed to iodize salt. women and children who benefit from the addition of iodine call her the queen of iodized salt.\nsalt harvesters are part of an important strategy to prevent iodine deficiencies. as a part of this work, marie diouf is making her country more flavorful by increasing awareness of iodine deficiency in women and babies as she helps them live free of this serious health issue.\nwhy is the last paragraph an appropriate conclusion for the selection? * 1 point\nit discusses the role of salt harvesters.\nit restates the two most important ideas in the selection.\nit reminds the reader what marie diouf did for her country.\nit summarizes why marie diouf is the queen of iodized salt

Answer

Brief Explanations:

The last - paragraph highlights Marie Diouf's efforts in preventing iodine deficiencies and her title "Queen of Iodized Salt", summarizing her contributions.

Answer:

It summarizes why Marie Diouf is the Queen of Iodized Salt.