when making homemade pasta, begin by mixing flour and eggs to form a dough. next, knead the dough until it…

when making homemade pasta, begin by mixing flour and eggs to form a dough. next, knead the dough until it becomes smooth and elastic, which usually takes about ten minutes. after kneading, wrap the dough in plastic wrap and let it rest at room temperature for thirty minutes to relax the gluten. once rested, roll out the dough into thin sheets using a pasta roller, gradually narrowing the setting. then, cut the dough into the desired shapes—such as fettuccine or ravioli—and dust them lightly with flour to prevent sticking. finally, boil the pasta in salted water for two to three minutes until tender.\nwhat organizational structure is used in the passage above?\ncause and effect\ncompare and contrast\nsequence/chronological\nspatial order

when making homemade pasta, begin by mixing flour and eggs to form a dough. next, knead the dough until it becomes smooth and elastic, which usually takes about ten minutes. after kneading, wrap the dough in plastic wrap and let it rest at room temperature for thirty minutes to relax the gluten. once rested, roll out the dough into thin sheets using a pasta roller, gradually narrowing the setting. then, cut the dough into the desired shapes—such as fettuccine or ravioli—and dust them lightly with flour to prevent sticking. finally, boil the pasta in salted water for two to three minutes until tender.\nwhat organizational structure is used in the passage above?\ncause and effect\ncompare and contrast\nsequence/chronological\nspatial order

Answer

Brief Explanations:

The passage details a series of steps in making homemade pasta, such as mixing, kneading, resting, rolling, cutting, and boiling. These steps are presented in a sequential order, which is characteristic of a sequence/chronological organizational structure.

Answer:

Sequence/Chronological